Comments for Weight Loss Nutrition

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by footyfandan

footyfandan — Wed, 10 Mar 2010 14:12:05 +0000

also, i think it’s …
also, i think it’s important to mention that the primary role of glucagon is to convert the stored glycogen into glucose when it is required by the body. the body would not use fats as a primary source of fuel or energy.

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by heyawhaw

heyawhaw — Wed, 10 Mar 2010 14:12:05 +0000

Well said!
Well said!

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by heyawhaw

heyawhaw — Wed, 10 Mar 2010 14:12:05 +0000

Radhia
This is the …
Radhia
This is the first of your videos I ever see, and it’s kind of a revelation. I recognize all the separate words but your way of connecting it all makes perfect sense. I’m doing animations and 3D stuff and searching for and see a lot of presentations, but your way of telling with analogies make it perfectly clear without! I think I have to see the rest of your videos a few time when I’ve seen this one again. Great work!!!
*****

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by HornetUK1

HornetUK1 — Wed, 10 Mar 2010 14:12:05 +0000

is milk a fast carb?
is milk a fast carb?

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by sanwamble

sanwamble — Wed, 10 Mar 2010 14:12:05 +0000

Milk hovers around …
Milk hovers around the 30’s on the Glycemic index so it’s fairly moderate in regards to increasing blood sugar levels.

There’s also a small deviation on what type of milk you’re talking about.

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by HornetUK1

HornetUK1 — Wed, 10 Mar 2010 14:12:05 +0000

ok thanks i ment …
ok thanks i ment semmi skimed. do u know wat baked potato and new potato is? on the GI

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by RealHimura

RealHimura — Wed, 10 Mar 2010 14:12:04 +0000

Thanks for this …
Thanks for this video.

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by hansalogic

hansalogic — Wed, 10 Mar 2010 14:12:04 +0000

Atkins recommends …
Atkins recommends higher fat intace, not higher proteine intace. This woman is ignorant

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by Yellow24y

Yellow24y — Wed, 10 Mar 2010 14:12:04 +0000

Well Radhia, I eat …
Well Radhia, I eat fat free food and I’m super healthy.

Comment on Carbohydrates & You, Part 3, Advanced Nutrition Lecture by mihaidobrota

mihaidobrota — Wed, 10 Mar 2010 14:12:04 +0000

You are right and …
You are right and you are awesome. Great Job. I love you!